• Creating your Pre-Trip Budget

    The Lite Backpacker Budget Tricks, Tips June 2, 2015
  • Hong Kong Island Food Tour – Review

    The Lite Backpacker Cooking Classes, Countries, Eating Out, Hong Kong, Reviews May 16, 2018
  • The Ultimate Sabah, Borneo Itinerary on a Budget

    The Lite Backpacker Countries, Malaysia April 11, 2018
  • Fresh Canadian Salmon Red Thai Curry

    The Lite Backpacker Canada, Dinner, Group Eats, Recipes June 2, 2015
  • A Day in Hong Kong: How to get around Hong Kong

    The Lite Backpacker Countries, Hong Kong July 17, 2018
  • Mexican Scrambled Eggs Falling off Toast

    The Lite Backpacker Breakfast, Countries, Mexico, Recipes September 21, 2016
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New Orleans Cooking Class – the heart of Creole

I have always been fascinated with New Orleans, it has always seemed like a bright and vibrant place full of personality and adventure. What’s more it has an amazing food scene that I just wanted to be a part of – so naturally I signed up for a New Orleans …

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San Sebastian Cooking Class – learning to cook Basque cuisine!

Every traveller has their thing, some like beer and clubs, others go sky diving or bungee jumping, and some buy amazing souvenirs. My must do item which I splurge on – is cooking classes! Where: San Sebastian Food Cooking School IG: @sansebastianfood Twitter: @sansebfood Name of course: Fish & Seafood Cooking Class …

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Cooking Classes

  • Shanghai Dumpling Cooking Class and Tasting Tour – Review
  • Hong Kong Island Food Tour – Review
  • A Taste of Borneo Cooking Class – Review
  • Home’s Cooking Class in Hong Kong – Review
  • Chanita Thai Cooking Class – Review
  • New Orleans Cooking Class – the heart of Creole
  • San Cristobal – Cooking Class
  • San Sebastian Cooking Class – learning to cook Basque cuisine!

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About the Lite Backpacker

Hello, I’m Helen, AKA The Lite Backpacker – an Australian with an English accent (thanks to having one English parent) on the 30 side of my 20s. Like so many Australians, at 18 I packed up my backpack and headed to Europe, flittering from museum to bar for nearly a year. When I came home I thought I had gotten the “travel bug” out of my system as well as putting on an unhealthy amount of “backpacking weight”. Instead, within 6 months I had booked my next trip, with a vow of finding a way to enjoy travel food without the weight gain. Read More about “About Me”…

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