• My travel advice: be realistic in your risk assessment

    The Lite Backpacker Backpacking Tips, Countries, Tips March 30, 2016
  • 2 trips, 10 years apart – How I changed in Europe

    The Lite Backpacker Countries November 23, 2015
  • How to Create a Budget Travel Itinerary

    The Lite Backpacker Countries September 13, 2018
  • Easy Backpackers Italian Bruschetta Recipe

    The Lite Backpacker Countries, Italy, Lunch, Recipes January 28, 2016
  • A Day in Hong Kong: How to get around Hong Kong

    The Lite Backpacker Countries, Hong Kong July 17, 2018
  • Han Tang Inn Hostel, Xi’An, China – Review

    The Lite Backpacker Accommodation, China, Countries, Reviews January 8, 2019
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Category Archive

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Mexican Scrambled Eggs Falling off Toast

Often when I am travelling I end up only having two meals a day… usually because I have slept in. This is a great way to save money. When this happens I like to have a nice big satisfying brunch, really make it count so that I won’t be hungry …

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5 Winter Budget Breakfast’s for Backpacker’s

What I am about to say may be considered a little bit controversial… heretic even! I don’t like breakfast food. Never have done. There are aspects of breakfast that I like – such as bacon or chocolate croissants – I’m not a monster. It’s just over all… I am not …

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An Easy Breakfast Steak Sandwich on Portugese Bread

A big part of travel is about eating like the locals, trying out new dishes and flavours at different times of the day. A Portuguese breakfast steak sandwich has fast become one of my favourite foods. Every culture has a different breakfast food… every region in fact. Choosing what to …

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A Backpackers Blackberry Breakfast Bruschetta Recipe

I have escaped London to the country and it is amazing! Autumn is probably my favourite time of year to disappear for a few weeks of rambling through fields. Not only are the trees all changing colour giving it a glorious Van Gough feel but the autumn fruits and vegetables …

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A Country Beetroot and Egg Breakfast Bruschetta Recipe

Autumn is a great time to escape to the country, especially if you have just done a summer backpacking around Europe.  Maybe you have a great tan with a beer belly to match, or maybe you are worn out from seeing so many museums, churches and piazzas. If so a …

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An English Farmers Market Frittata

Wet weather, warm beer, crowded streets and bad food are what most people expect when they head off on an English adventure. The first three may still be true but ‘bad food’ definitely isn’t. England has gone through a culinary revolution since the eighties thanks to likes of Rick Stein, Jamie …

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Breakfast

  • Mexican Scrambled Eggs Falling off Toast
  • 5 Winter Budget Breakfast’s for Backpacker’s
  • An Easy Breakfast Steak Sandwich on Portugese Bread
  • A Backpackers Blackberry Breakfast Bruschetta Recipe
  • A Country Beetroot and Egg Breakfast Bruschetta Recipe
  • An English Farmers Market Frittata

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About the Lite Backpacker

Hello, I’m Helen, AKA The Lite Backpacker – an Australian with an English accent (thanks to having one English parent) on the 30 side of my 20s. Like so many Australians, at 18 I packed up my backpack and headed to Europe, flittering from museum to bar for nearly a year. When I came home I thought I had gotten the “travel bug” out of my system as well as putting on an unhealthy amount of “backpacking weight”. Instead, within 6 months I had booked my next trip, with a vow of finding a way to enjoy travel food without the weight gain. Read More about “About Me”…

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