• Lime and Chilli Chicken Salad

    The Lite Backpacker Countries, Dinner, Mexico, Recipes, Solo Bites November 22, 2015
  • 10 Tips to get you through a bad day when you are travelling alone

    The Lite Backpacker Backpacking Tips, Tips April 19, 2016
  • Put Tikal on your Central America Bucket List

    The Lite Backpacker Activities, Countries, Guatemala, Reviews April 13, 2016
  • How to Create your Priority List for Travel

    The Lite Backpacker Backpacking Tips, Budget Tricks, Countries, Tips January 1, 2016
  • Chanita Thai Cooking Class – Review

    The Lite Backpacker Cooking Classes, Countries, Reviews, Thailand July 19, 2016
  • What to do, see and eat? Sihanoukville!

    The Lite Backpacker Cambodia, Countries June 3, 2015
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New Orleans Cooking Class – the heart of Creole

I have always been fascinated with New Orleans, it has always seemed like a bright and vibrant place full of personality and adventure. What’s more it has an amazing food scene that I just wanted to be a part of – so naturally I signed up for a New Orleans …

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San Sebastian Cooking Class – learning to cook Basque cuisine!

Every traveller has their thing, some like beer and clubs, others go sky diving or bungee jumping, and some buy amazing souvenirs. My must do item which I splurge on – is cooking classes! Where: San Sebastian Food Cooking School IG: @sansebastianfood Twitter: @sansebfood Name of course: Fish & Seafood Cooking Class …

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Cooking Classes

  • Shanghai Dumpling Cooking Class and Tasting Tour – Review
  • Hong Kong Island Food Tour – Review
  • A Taste of Borneo Cooking Class – Review
  • Home’s Cooking Class in Hong Kong – Review
  • Chanita Thai Cooking Class – Review
  • New Orleans Cooking Class – the heart of Creole
  • San Cristobal – Cooking Class
  • San Sebastian Cooking Class – learning to cook Basque cuisine!

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About the Lite Backpacker

Hello, I’m Helen, AKA The Lite Backpacker – an Australian with an English accent (thanks to having one English parent) on the 30 side of my 20s. Like so many Australians, at 18 I packed up my backpack and headed to Europe, flittering from museum to bar for nearly a year. When I came home I thought I had gotten the “travel bug” out of my system as well as putting on an unhealthy amount of “backpacking weight”. Instead, within 6 months I had booked my next trip, with a vow of finding a way to enjoy travel food without the weight gain. Read More about “About Me”…

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