• French Provincial Vegetables and Mussels Recipe

    The Lite Backpacker Countries, Dinner, France, Group Eats, Recipes January 21, 2016
  • How to Create a Budget Travel Itinerary

    The Lite Backpacker Countries September 13, 2018
  • A Taste of Borneo Cooking Class – Review

    The Lite Backpacker Cooking Classes, Countries, Malaysia, Reviews July 3, 2017
  • Tuna Pate Recipe – a memory indulgence!

    The Lite Backpacker Countries, Croatia, Group Eats, Recipes June 26, 2015
  • The Parramatta River Walk – Off the Beaten Track in Sydney

    The Lite Backpacker Australia, Countries, Sydney, Sydney Walks February 16, 2020
  • San Cristobal – Cooking Class

    The Lite Backpacker Cooking Classes, Countries, Mexico, Reviews January 4, 2016
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New Orleans Cooking Class – the heart of Creole

I have always been fascinated with New Orleans, it has always seemed like a bright and vibrant place full of personality and adventure. What’s more it has an amazing food scene that I just wanted to be a part of – so naturally I signed up for a New Orleans …

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23 things to do in San Francisco on a budget

Need some help narrowing things to do in San Francisco on a budget – there is SO MUCH to do there! From walking the hunted halls of Alcatraz to strolling the colourful streets of Mission district. And you can find good food pretty much anywhere. What’s not to love?! I spent …

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What I Learnt Hiking in Yosemite – Green Tortoise

A great way to stay fit when you are travelling is to find tours and activities that encompass exercise. One of the best adventure fitness activities I have ever was to hike Yosemite. Many backpackers miss this natural beauty due to cost restraints – but there is a cheap backpacking …

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  • New Orleans Cooking Class – the heart of Creole
  • 23 things to do in San Francisco on a budget
  • What I Learnt Hiking in Yosemite – Green Tortoise

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About the Lite Backpacker

Hello, I’m Helen, AKA The Lite Backpacker – an Australian with an English accent (thanks to having one English parent) on the 30 side of my 20s. Like so many Australians, at 18 I packed up my backpack and headed to Europe, flittering from museum to bar for nearly a year. When I came home I thought I had gotten the “travel bug” out of my system as well as putting on an unhealthy amount of “backpacking weight”. Instead, within 6 months I had booked my next trip, with a vow of finding a way to enjoy travel food without the weight gain. Read More about “About Me”…

Most Popular Posts

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