• $5 Feast – Duck & Pork Rice in Hong Kong

    The Lite Backpacker $5 Feasts, Countries, Hong Kong, Reviews June 21, 2018
  • 3 Free Cultural Things to do in Sydney

    The Lite Backpacker Activities, Australia, Countries, Sydney, Sydney Adventures August 26, 2015
  • Chanita Thai Cooking Class – Review

    The Lite Backpacker Cooking Classes, Countries, Reviews, Thailand July 19, 2016
  • An English Farmers Market Frittata

    The Lite Backpacker Breakfast, Countries, England, Recipes September 29, 2015
  • Han Tang Inn Hostel, Xi’An, China – Review

    The Lite Backpacker Accommodation, China, Countries, Reviews January 8, 2019
  • Easy and Cheap 2-Minute Noodle Steak Stir-Fry Recipe

    The Lite Backpacker Countries, Dinner, Recipes January 16, 2018
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Category Archive

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What to eat in Xi’an – Hot Pot Train

Hot pot on a train, absurd or amazing? We all know of sushi train, by far one of the best inventions for semi-fast food ever. Not only is there a huge novelty factor, but I am sure any sushi-train restaurant owner will tell you it increases their sales because people …

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Hong Kong Island Food Tour – Review

I love sampling new food when I travel, and what better way to experience a new city than doing a walking food tour. A city like Hong Kong has so many different cuisines to sample that unless you know where to go, you will miss something. Normally when I travel …

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My Top 10 Restaurant Recommendations for Europe

Every now and then the backpacker needs/wants to splurge a little on a fabulous meal, especially in Europe (and by splurge I mean jump into the 20 Euro a meal bracket as opposed to under 10 Euros bracket – I am a backpacker after all). When I do splurge I ask …

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Eating Out

  • What to eat in Xi’an – Hot Pot Train
  • Hong Kong Island Food Tour – Review
  • My Top 10 Restaurant Recommendations for Europe

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About the Lite Backpacker

Hello, I’m Helen, AKA The Lite Backpacker – an Australian with an English accent (thanks to having one English parent) on the 30 side of my 20s. Like so many Australians, at 18 I packed up my backpack and headed to Europe, flittering from museum to bar for nearly a year. When I came home I thought I had gotten the “travel bug” out of my system as well as putting on an unhealthy amount of “backpacking weight”. Instead, within 6 months I had booked my next trip, with a vow of finding a way to enjoy travel food without the weight gain. Read More about “About Me”…

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